This soup makes the perfect family meal that the entire family is sure to LOVE! You'll never want palin old chicken noodle soup ever again! Everyone will be going back for SECONDS!

Crack Chicken Noodle Soup

Ingredients

• 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
• 1 (10.5 oz.) can condensed chicken soup
• 6 cups low-sodium chicken stock
• 1 cup whole milk
• 1/2 cup chopped celery
• 2 medium carrots, sliced
• 1 (1 oz.) packet Ranch dressing mix
• 1 cup crumbled bacon
• 1 1/2 cups shredded mild cheddar cheese
• 1/2 cup cream cheese, softened
• 8 oz. Thin Spaghetti or Angel Hair - uncooked

Instructions

1. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
2. Turn down heat to medium-low and simmer for 20 - 25 minutes.
3. add noodles and cheese and simmer until noodles are fully cooked.
4. Top with extra crumbled bacon if desired
5. ENJOY!!

Receipes Adapted From >>> myincrediblerecipes.com

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